Restaurant/Dhaba Style Punjabi Aloo Paratha [Potato Stuffed INDIAN Wheat Bread] is quick and easy for breakfast or Tiffin. Enjoy it with Butter, Curd, Cheese, Yogurt, Tomato Ketchup, Mint Chutney, Mustard Sauce etc. <br /> <br />---INGREDIENTS--- <br />- Boiled Potato. <br />- Chopped Onions & Garlic. <br />- Chopped Green Chilies. <br />- Dhaniya/Coriander Leaves. <br />- Any Pickle Masala. <br />- Roasted Cumin/Jeera & Red Chili Powder. <br />- Salt & Amchur/Chat Masala. <br />- Wheat Flour/Atta. <br />- Cooking Oil. <br /> <br />---RECIPE--- <br />Boil the Potatoes and mash it. <br />Now add chopped Onion, Garlic, Green Chilies, Salt, Roasted Jeera/Cumin, Red Chili Powder, Coriander Leaves, Amchur/Chat Masala and any Pickle Masala. <br />Mix it well. <br />Make a firm dough of Atta/Wheat Flour and do the stuffing then close it. <br />Roll them with soft hands. <br />Cook them over Non-Stick Tawa and apply Oil periodically. <br />Enjoy it with Butter, Curd, Cheese Yogurt, Tomato Ketchup, Mint Chutney, Mustard Sauce etc. <br /> <br />#BreakfastRecipes #IndianBreakfastRecipes #IndianRecipes #PARATHARecipes #FOODFOOD #HungerBox #ParatheWaliGalli #RestaurantStyleRecipes #DhabaStyleRecipes #DesiStyleRecipes <br /> <br />FACEBOOK- https://www.facebook.com/PinkPandaKitchens <br />INSTAGRAM - https://www.instagram.com/PinkPandaKitchen <br />TWITTER - https://twitter.com/PinkPandaKitchn <br />Emails – pinkpandakitchen@gmail.com <br /> <br />PINK PANDA KITCHEN - Yours Favorite Recipe Destination. <br /> <br />Give a Thumbs UP if you Liked the Video and Subscribe for more Delicious Recipes. <br />Comment your suggestions.
